Fresh strawberry ice cream is the ultimate treat for kids and adults alike! When I think of summer, I think of ice cream – especially homemade ice cream as creamy and fruity as this fresh strawberry ice cream.
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The Taste of Summer
If there is anything that screams summer; it is fresh strawberries. Now that I have plenty of space to grow my own, it is my favorite way to always have summer fruit on hand. But the good news? You need really just a small area for growing your own strawberries. Just give it a go!
The Perfect Summer Treat
This delicious strawberry ice cream is a favorite in our house, and it’s incredibly easy to make. I use an ice cream maker for this recipe, which makes the whole process effortless. The result is guaranteed to be smooth, creamy, and packed with fresh strawberry flavor. It’s definitely one of my favorite homemade ice cream recipes, although I love the peach ice cream or this ice cream cake almost as much.
Fresh Strawberries
Besides loving homemade ice cream, I’m also a huge fan of fresh strawberries! I use them in all kinds of delicious desserts and baked treats, from my popular strawberry sheet cake to this summery strawberry tiramisu and my irresistible strawberry cake recipe. If you love strawberries as much as I do, you’ll have plenty of recipes to enjoy!
Recipe Ingredients
Making this strawberry ice cream requires an ice cream maker and the following ingredients:
- Strawberries – the sweeter they smell, the sweeter the final ice cream
- Sugar – I use a fine granulated sugar for this recipe
- Heavy cream & whole milk – for a creamy ice cream base
- Pinch of salt – don’t skip the salt as it really enhances the flavor of the strawberries, making the ice cream even better. And don’t worry you will not taste the salt!
- Vanilla extract – because everything tastes better with vanilla!
How To Make Strawberry Ice Cream
Making this strawberry ice cream is super easy. The only thing is that you will need to take a bit of time into account for the mixture to cool sufficiently before you add it to the ice cream maker.
I prepare the strawberries by mashing them together with the sugar and then refrigerate overnight. This lets the sugar dissolve and the strawberries will release their juices which will result in an even more delicious ice cream.
The next day you add the mixture to a large bowl, add the heavy cream, milk, salt and vanilla. Stir it all together and add to your ice cream maker. Now, every machine is different so make sure to also check the instructions from the manufacturer. Let it churn until you have a delicious thick ice cream. And serve!
FAQ Strawberry Ice Cream
Can I make this strawberry ice cream without a machine?
No, this recipe is really made for use with an ice cream machine and I haven’t tested it without a machine. The result will likely not be what you want.
I am lactose intolerant. Can I replace the milk and cream?
Yes absolutely. You can use plant-based alternatives for both the milk and the cream.
Can I use frozen strawberries for this strawberry ice cream recipe?
You can use frozen strawberries but the texture might be different due to the amount of juices that gets released from frozen strawberries. They can be a little watery as a result.
Won’t the salt melt the ice cream?
No, you use really a tiny amount of salt and that will not have an effect on the end result.
How can I store my homemade strawberry ice cream?
Homemade ice cream is best stored in an airtight freezer-proof container in the freezer for a maximum of two weeks. It might keep longer but can turn icy if kept for too long.
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Ingredients
- 500 gram fresh strawberries
- 150 gram granulated sugar
- 375 ml heavy cream
- 250 ml whole milk
- Pinch of salt
- 1 tsp vanilla extract
Equipment
- Ice cream maker
INSTRUCTIONS (how to make this recipe):
- Wash the strawberries and cut them into small pieces. Place them in a large jar or container and add the sugar.
- Mash the strawberries well, stir everything together, and refrigerate overnight. This allows the sugar to dissolve and the strawberries to release their juices, creating an even more flavorful ice cream.
- The next day, transfer the strawberry mixture to a large bowl. Add the heavy cream, whole milk, a pinch of salt, and the vanilla extract. Stir until everything is well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
- Serve immediately for a soft-serve consistency, or transfer the ice cream to a freezer-safe container and freeze for a firmer texture.
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