Ingredients
portions
- 500 gram fresh strawberries
- 150 gram granulated sugar
- 375 ml heavy cream
- 250 ml whole milk
- Pinch of salt
- 1 tsp vanilla extract
Equipment
- Ice cream maker
INSTRUCTIONS (how to make this recipe):
- Wash the strawberries and cut them into small pieces. Place them in a large jar or container and add the sugar.
- Mash the strawberries well, stir everything together, and refrigerate overnight. This allows the sugar to dissolve and the strawberries to release their juices, creating an even more flavorful ice cream.
- The next day, transfer the strawberry mixture to a large bowl. Add the heavy cream, whole milk, a pinch of salt, and the vanilla extract. Stir until everything is well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until thick and creamy.
- Serve immediately for a soft-serve consistency, or transfer the ice cream to a freezer-safe container and freeze for a firmer texture.
Nutrition information per portion
Calories: 273kcal | Carbohydrates: 26g | Proteins: 3g | Fats: 18g | Saturated fats: 11g
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