Mango tiramisu with passion fruit, a delicious, easy-to-make tiramisu that instantly puts you in a summery mood. The ladyfingers are dipped in tropical lemonade, and the mascarpone is mixed with mango, fresh passion fruit, and white chocolate. It sounds heavenly, and it is.
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Why this Recipe Works
This mango tiramisu recipe is easy and full of flavor, it contains no raw eggs or alcohol which means it is suitable for everyone. Win – win!
Easy Tiramisu with Mango
When I recently shared my recipe for lemon tiramisu (which is also amazing, by the way), a follower on Instagram commented that it would also be delicious with passion fruit and mango. Well, I didn’t need to be told twice. Because that sounded absolutely fantastic. So off I went, straight to the kitchen. And guess what? It really is fantastic. And surprisingly easy to make, too.
Mango Tiramisu Ingredients
Aside from the usual suspects (mascarpone, ladyfingers and cream), this recipe contains the following ingredients:
- Tropical syrup: I used a tropical lemonade syrup to add flavor and dip the ladyfingers in, you can choose one of your liking. I would recommend choosing a favor that compliments the rest such as a tropical blend, passion fruit, mango or citrus.
- Fresh fruits: aside from mango, I also use passion fruit. The two make for a great combination of fresh, sweet, slightly sour and with a bit of a crunch.
- White chocolate: this is a great addition and adds a touch of silky sweetness, you’ll love it!
A thoroughly Tropical Tiramisu
This mango tiramisu is definitely different from the usual. It truly deserves to be called a tropical tiramisu. Creamy, fresh, fruity, and the white chocolate chips add a nice crunch. Plus, it’s suitable for everyone, since this recipe contains no alcohol or raw eggs.
Some other delicious summery sweet treats I can recommend you are my peach galette and of course this raspberry cheesecake recipe. Combine it with some homemade lemonade, and you’re all set for summer!
Mango Tiramisu with Passion Fruit
In this tiramisu with passion fruit and mango, it’s the combination of flavors that makes it so incredibly delicious. I’m a huge fan of passion fruit anyway, but the combination with mango is just the best.You know what? I’m not going to waste any more words on it. Except to say: you really want to make this amazing tiramisu with mango and passion fruit!
Frequently Asked Questions
Does this recipe contain raw eggs?
No, just mascarpone and cream for the base! No eggs whatsoever.
Can I use canned mango puree instead of fresh mangoes?
Yes, you can use canned mango pulp, but fresh is preferred for the best flavor and texture.
Can it be frozen?
Yes, you can freeze it for up to a month. You can serve it (semi) frozen, almost like an ice cream cake!
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Ingredients
- 100 ml water
- 100 ml tropical lemonade (syrup)
- 200 gram ladyfingers
- 300 gram mascarpone
- 150 gram mango (pureed)
- 6 passion fruits (flesh only)
- 2 tbsp tropical lemonade (syrup)
- 50 gram white chocolate (chopped into small pieces)
- 300 ml whipping cream
- 100 gram sugar
- For the topping: extra passion fruits, white chocolate shavings and diced mango
Equipment
- large bowls
- Hand mixer
- Spatula
- Serving bowl/dish
INSTRUCTIONS (how to make this recipe):
- In a large bowl, beat the mascarpone together with the mango, passion fruit pulp, tropical lemonade, and chocolate pieces.
- In another bowl, whip the heavy cream with the sugar until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
- For the ladyfingers, mix the lemonade and water in a bowl.
- Dip one end of each ladyfinger into the lemonade mixture. Arrange half of them in the bottom of a serving dish.
- Spread half of the cream mixture over them, repeat with another layer of ladyfingers, and finish with the cream mixture.
- Now place the tiramisu in the refrigerator to set for at least 4 hours. Garnish as desired with extra passion fruit, diced mango, and/or extra white chocolate shavings. Enjoy!
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