Ingredients
portions
For the ladyfingers:
- 100 ml water
- 100 ml tropical lemonade (syrup)
- 200 gram ladyfingers
For the cream mixture:
- 300 gram mascarpone
- 150 gram mango (pureed)
- 6 passion fruits (flesh only)
- 2 tbsp tropical lemonade (syrup)
- 50 gram white chocolate (chopped into small pieces)
- 300 ml whipping cream
- 100 gram sugar
- For the topping: extra passion fruits, white chocolate shavings and diced mango
Equipment
- large bowls
- Hand mixer
- Spatula
- Serving bowl/dish
INSTRUCTIONS (how to make this recipe):
- In a large bowl, beat the mascarpone together with the mango, passion fruit pulp, tropical lemonade, and chocolate pieces.
- In another bowl, whip the heavy cream with the sugar until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
- For the ladyfingers, mix the lemonade and water in a bowl.
- Dip one end of each ladyfinger into the lemonade mixture. Arrange half of them in the bottom of a serving dish.
- Spread half of the cream mixture over them, repeat with another layer of ladyfingers, and finish with the cream mixture.
- Now place the tiramisu in the refrigerator to set for at least 4 hours. Garnish as desired with extra passion fruit, diced mango, and/or extra white chocolate shavings. Enjoy!
Nutrition information per portion
Calories: 587kcal | Carbohydrates: 62g | Proteins: 8g | Fats: 35g | Saturated fats: 21g
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