Mango Passion Fruit Popsicles

Mango passion fruit popsicles. It’s time for another seriously delicious frozen treat, and this time we’re making popsicles. And not just any popsicles, but these incredibly summery and fruity mango passion fruit popsicles. Such a delicious combination, and they’re really easy to make too!

Why You’ll Love This Recipe

Is there anything better than sweet mango during the height of summer? It’s one of my favorite fruits and combining it in this easy frozen treat is just the perfect way to enjoy it during the hot summer months!

Making Your Own Ice Cream

I absolutely love making ice cream. From creamy ice cream such as this strawberry ice cream or this peach ice cream to fresh sorbets and of course popsicles. It’s such a tough job having to come up with and taste all these recipes. Poor me 😉.

All jokes aside, I absolutely love making ice cream and frozen treats. Coming up with new flavor combinations and then getting ridiculously excited when a recipe turns out just right never gets old. And okay, eating all those frozen treats isn’t exactly a hardship either. I’ve always been a huge ice cream fan!

Recipe Ingredients

For making these delicious refreshing mango passion fruit popsicles you don’t need a lot of ingredients. They’re really super simple!

mango – it’s important that they mango is delicious ripe and sweet as that will define the flavor of the popsicles
passion fruit – I love adding passion fruit to the mango as it balances the flavor quite nicely
sugar – I used about 5 tablespoons of sugar. Keep in mind that the flavor of the ice cream will become a little less pronounced after freezing. You can add more sugar if you want.
heavy cream – this makes the mango passion fruit popsicles a bit creamier
lemon juice – to make the ice cream even fresher!

Making these mango passion fruit popsicles is as simple as mixing all the ingredients together and placing them in a popsicle mold.

The hardest part is waiting until they’re frozen!

Passion Fruit and Mango

Passion fruit and mango are simply a fantastic combination. You get the sweetness of the mango along with the tartness of the passion fruit. I also love the little passion fruit seeds because they add a bit of texture and look really pretty in the popsicles.

To make them just a little creamier, I added a splash of heavy cream. That turned out to be the perfect addition because it really brings these popsicles together. Fresh, fruity, and creamy – what more could you want?

FAQ Mango Passionfruit Popsicles

Can I use frozen mango for these popsicles?

Yes! Frozen mango works perfectly. Let it thaw slightly before blending so it’s easier to puree. You can also use fresh ripe mango when it’s in season.

Can I make these popsicles without heavy cream?

Absolutely. You can leave out the heavy cream for a lighter, more traditional fruit popsicle. You can also replace it with coconut milk for a dairy-free version.

How long do homemade popsicles take to freeze?

These mango passion fruit popsicles usually need about 2-3 hours in the freezer. Depending on the size of your popsicle molds and the temperature of your freezer, they may need a little longer.

How do I easily remove popsicles from the mold?

Run the outside of the popsicle mold under warm water for a few seconds. Gently pull on the stick and the popsicle should slide out easily.

How long can I keep homemade popsicles in the freezer?

You can keep these mango passion fruit popsicles in the freezer for about 1-2 months. For the best flavor and texture, keep them well covered or transfer them to an airtight freezer-safe container once frozen.