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–+ servings
Mango passion fruit popsicles

Mango Passion Fruit Popsicles

An easy recipe for incredibly delicious mango passion fruit popsicles. These summery frozen treats are packed with fruit and definitely worth making!
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US customary - Metric
Preparation5 minutes
Cook time15 minutes
Freezing3 hours
Total time3 hours 20 minutes
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Ingredients

6 popsicles
  • 250 gram mango
  • 150 gram passion fruit pulp
  • 5 tbsp white sugar
  • 2 tsp lemon juice
  • 3 tbsp heavy cream (optionally plant-based)
  • 6 popsicle sticks

Equipment

  • Popsicle mold

INSTRUCTIONS (how to make this recipe):

  • Puree the mango and mix it with the remaining ingredients until smooth and creamy. Taste the mixture and adjust if needed. Keep in mind that freezing will make the flavors taste slightly less intense.
  • Place the popsicle sticks in the mold and divide the mango passion fruit mixture among the molds.
  • Freeze for 2-3 hours, or until the popsicles are completely frozen. Then all that’s left to do is enjoy!
Nutrition information per portion
Calories: 114kcal | Carbohydrates: 22g | Proteins: 1g | Fats: 3g | Saturated fats: 2g

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