Easter blondies, a cross between blondies and a cookie bar with lots of chocolate eggs and other Easter goodies. A real treat for the Easter table! If you are looking for something tasty to bake for the upcoming holidays, you have found it with this perfect recipe.
Easter blondies with chocolate
This sweet treat is so much fun to make at Easter. It is not difficult at all, but very tasty! And of course it looks great with all those sweet Easter treats on top of the Easter blondies. There are also chocolate eggs in the blondies, which makes it even better for a great Easter celebration!
Brownies or blondies?
If you are not familiar with blondies; they are basically the white version of brownies. The only difference is that blondies do not have cocoa powder in the batter, which means they are not as dark as brownies and do not taste as much like chocolate.
However, these chewy blondies do taste like chocolate because they have Easter eggs mixed into the batter and chocolate goodies on top. They are both smooth like brownies and deliciously crunchy like chocolate bars, with a chewy center. A mix of both which makes the perfect Easter treat.
Easy blondie recipe
These delicious blondies with Easter eggs are a great idea for Easter. Ae you looking for more Easter recipes? You might want to make it a real celebration and make more deliciousness like this puff pastry with eggs, easy shakshuka and a smoked salmon carpaccio . How nice would this look on the table at Easter brunch! I bet you have some new Easter favorites after making these recipes.
But even on their own, these Easter blondies are great fun to make. They are also useful if you have any chocolate Easter eggs left over after Easter (yes, there are people who have leftover Easter candy 😉 ). No left overs? You could use your favorite type of chocolate eggs. They are also fun to make with children as it is certainly an easy blondie recipe.
Ingredients
- 150 gram butter (unsalted, room temperature)
- 150 gram light brown caster sugar
- 100 gram sugar
- 1 egg (medium)
- 1 tsp vanilla extract
- 200 gram all purpose flour
- 1 tsp baking powder
- 125 gram white chocolate eggs (chopped in large pieces)
- 125 gram dark chocolate eggs (chopped in large pieces)
- extra Easter eggs/chocolate Easter bunnies and/or other chocolate Easter treats
Equipment
- Standmixer
- Square baking tin 20 x 20 cm / 8 x 8 inch
- Parchment paper
INSTRUCTIONS (how to make this recipe):
- Preheat the oven to 175 degrees Celsius / 347 Fahrenheit.
- Using a standmixer, mix the butter and sugar for about 5 minutes until light and fluffy.
- Add the egg and vanilla extract and mix briefly.
- Gradually add the flour and baking powder.
- Gently fold in the chopped chocolate Easter eggs.
- Pour the mixture into a greased or lined baking tin and bake in the preheated oven for about 25 minutes.
- Immediately after removing from the oven, decorate with chocolate Easter bunnies/extra Easter eggs or other chocolate Easter treats.
- Allow to cool completely and cut into 9 large pieces (or 18 smaller pieces).
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