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–+ servings
Easter blondies

Easter blondies

Easter Blondies, a cross between blondies and a cookie bar with lots of chocolate eggs and other Easter goodies. A real treat for the entire family!
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US customary - Metric
Preparation15 minutes
Cook time25 minutes
Total time40 minutes
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Ingredients

9 portions
  • 150 gram butter (unsalted, room temperature)
  • 150 gram light brown caster sugar
  • 100 gram sugar
  • 1 egg (medium)
  • 1 tsp vanilla extract
  • 200 gram all purpose flour
  • 1 tsp baking powder
  • 125 gram white chocolate eggs (chopped in large pieces)
  • 125 gram dark chocolate eggs (chopped in large pieces)
  • extra Easter eggs/chocolate Easter bunnies and/or other chocolate Easter treats

Equipment

  • Standmixer
  • Square baking tin 20 x 20 cm / 8 x 8 inch
  • Parchment paper

INSTRUCTIONS (how to make this recipe):

  • Preheat the oven to 175 degrees Celsius / 347 Fahrenheit.
  • Using a standmixer, mix the butter and sugar for about 5 minutes until light and fluffy.
  • Add the egg and vanilla extract and mix briefly.
  • Gradually add the flour and baking powder.
  • Gently fold in the chopped chocolate Easter eggs.
  • Pour the mixture into a greased or lined baking tin and bake in the preheated oven for about 25 minutes.
  • Immediately after removing from the oven, decorate with chocolate Easter bunnies/extra Easter eggs or other chocolate Easter treats.
  • Allow to cool completely and cut into 9 large pieces (or 18 smaller pieces).
Nutrition information per portion
Calories: 460kcal | Carbohydrates: 61g | Proteins: 5g | Fats: 23g | Saturated fats: 14g

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