This apple crumble dessert is a true British classic that is enjoyed by many. It is a delicious way to end a good dinner. In autumn, or even all year round, I think it tastes best with apples and a touch of cinnamon. Mmm…
The best apple crumble recipe
Making this apple crumble dessert is really easy. All you need is some fruit and some crumble dough. In this case, we are using apples, as you would expect, for the apple crumble. However, you can actually use almost any fruit you like.
This one is a personal favorite of mine. But if you’re craving more delicious apple recipes you should definitely try these apple turnovers or this great apple sheet cake with cinnamon streusel!
Easy apple crumble recipe
In spring, strawberries and rhubarb are a popular combination. In autumn or winter, try stewed pears, or why not try a combination of apples and cranberries? The possibilities are endless — just let your imagination run wild!
Recipe for leftover apples
Today, we’re going to make this classic dish: apple crumble. I had a few apples left over, and before they went off, I decided it was time to use them up. The perfect way to end your dinner or as an afternoon treat!
What type of apple is best for an apple crumble dessert?
You can make apple sauce with any leftover apples, but apple crumble is also a great way to use them up.
For this recipe, I use Granny Smith or Honey Crisp, as these varieties are the best apples to use, but it largely depends on where you live in the world too. However, you can use almost any type of apple that you like or have available. Just bear in mind that slightly tart apples often work best in apple crumble.
Variations on apple crumble
This recipe is pretty basic, but that’s exactly how I like my apple crumble. You can also bake individual portions in ramekins or similar small dishes. You can make almost eight of these from this recipe. It’s delicious served with a little vanilla ice cream or a dollop of whipped cream.
The easiest way to make it is to put everything in one large baking dish. After baking, divide the crumble among several plates. This recipe serves four people, but there will be plenty left over.
Of course, you can also vary the flavors:
- Add some nuts to the apples, such as walnuts or pecans, to make it extra special!
- Raisins or cranberries are also delicious.
- Alternatively, try adding a pinch of gingerbread spices or cardamom instead of cinnamon.
This delicious English dessert is highly recommended. It’s delicious, easy to make, and surprising. Just the way we like it! See more desserts and sweet treats like this lava cake.
Ingredients
- 2 apples (Preferably tart apples)
- 130 gram flour
- 100 gram white caster sugar
- 75 gram butter (unsalted, cold)
- 1 tbsp cinnamon (+ a pinch)
- 1 tbsp sugar
- 1 tsp lemon juice
- salt
- optional: serve with a little whipped cream or vanilla ice cream
Equipment
- Large bowl
- Oven dish
INSTRUCTIONS (how to make this recipe):
- Preheat the oven to 180 degrees Celsius / 356 Fahrenheit with the top and bottom heat.
- Peel and core the apples, then cut them into small cubes.
- Place the cubed apples in a bowl, then mix in the lemon juice, cinnamon and sugar. Stir well to coat the apples in the cinnamon and sugar mixture.
- Now, make the dough. Cut the butter into small cubes to make it easier to mix, then place it in a large bowl.
- Add the flour, brown sugar, a pinch of cinnamon and a pinch of salt. Mix the dough well with your hands until it becomes crumbly.
- Divide the apple cubes between four heatproof dishes or one large ovenproof dish, then sprinkle the crumble mixture over the top.
- Place the dishes in the oven for 15–20 minutes until the top is lightly golden brown.
- Serve with a little whipped cream or vanilla ice cream for an extra-special treat. Bon appétit!
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