Ingredients
portions
- 2 apples (Preferably tart apples)
- 130 gram flour
- 100 gram white caster sugar
- 75 gram butter (unsalted, cold)
- 1 tbsp cinnamon (+ a pinch)
- 1 tbsp sugar
- 1 tsp lemon juice
- salt
- optional: serve with a little whipped cream or vanilla ice cream
Equipment
- Large bowl
- Oven dish
INSTRUCTIONS (how to make this recipe):
- Preheat the oven to 180 degrees Celsius / 356 Fahrenheit with the top and bottom heat.
- Peel and core the apples, then cut them into small cubes.
- Place the cubed apples in a bowl, then mix in the lemon juice, cinnamon and sugar. Stir well to coat the apples in the cinnamon and sugar mixture.
- Now, make the dough. Cut the butter into small cubes to make it easier to mix, then place it in a large bowl.
- Add the flour, brown sugar, a pinch of cinnamon and a pinch of salt. Mix the dough well with your hands until it becomes crumbly.
- Divide the apple cubes between four heatproof dishes or one large ovenproof dish, then sprinkle the crumble mixture over the top.
- Place the dishes in the oven for 15–20 minutes until the top is lightly golden brown.
- Serve with a little whipped cream or vanilla ice cream for an extra-special treat. Bon appétit!
Nutrition information per portion
Calories: 413kcal | Carbohydrates: 67g | Proteins: 4g | Fats: 16g | Saturated fats: 10g
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