Love pizza but want something quick and easy? This naan bread pizza is an absolutely delicious recipe and they come together in no time. With just a few simple ingredients, you’ll have a crispy, cheesy pizza on the table in minutes; perfect for dinner, lunch, or even as a snack.
Table of Contents
Why This Recipe Works
These naan bread pizzas have quickly become a family favorite in our house. They’re so easy to throw together, and my kids always ask for seconds whenever I make them. I love that everyone can choose their own toppings, so dinner feels fun and customizable.
It’s the kind of recipe that makes busy weeknights easier, but still feels special enough to serve on the weekend.
Easy Homemade Pizza
A naan pizza is the ultimate shortcut to homemade pizza. Using naan bread as the base means you don’t have to make dough from scratch, yet you still get a soft, slightly chewy crust.
It’s versatile, quick, and easy to customize with your favorite toppings. You can keep it vegetarian, make it vegan, or add meat or fish, whatever is the favorite in your household! I bet everyone will love this take on pizza!
If you’re looking for another take on pizza, these easy pizza pinwheels are also truly delicious!
Is Naan Bread Pizza Healthy?
That really depends on the toppings you choose. But yes, naan pizzas can definitely be a healthier option compared to regular pizza. With fresh veggies, lighter cheese, or even plant-based toppings, they make a balanced and nourishing meal. They’re perfect for a quick weeknight dinner or even as a wholesome snack. Serve them with a bowl of soup or a fresh salad, and you’ve got yourself a complete meal.
Recipe Ingredients
- Naan bread: store-bought naan or homemade.
- Pesto: you could also use tomato sauce, ricotta or hummus.
- Mozzarella: fresh slices or shredded, other cheese will work too.
- Tomatoes: cherry, or sun-dried.
- Oregano: dried or fresh, other herbs like basil and parsley are also nice.
- Optional: your favorite toppings like salami, goat cheese, grilled veggies or fish. You could also finish it with some red pepper flakes for a bit of heat.
How to Make Naan Bread Pizza
Making naan pizza couldn’t be easier. Start with naan bread, spread it with pesto, and add your toppings. Bake in the oven at 200°C / 400°F for 10–15 minutes, until the cheese is melted and the edges are golden and crispy.
I kept mine vegetarian with pesto, mozzarella, tomato, and oregano. After baking, I added roasted pine nuts and fresh arugula for extra flavor and crunch. Simple but absolutely delicious!
Frequently Asked Questions
Where does naan bread come from?
The word “naan” comes from Persian and simply means “bread.” Traditionally, naan is baked in a tandoor oven and is a staple in Indian and Middle Eastern cuisine. Today, it’s popular worldwide and used in all kinds of dishes; including naan pizza.
Can I make naan pizza vegetarian or vegan?
Yes! It’s very easy to keep naan pizza vegetarian with cheese and veggies. For a vegan version, simply use plant-based cheese and sauces.
What are some good topping ideas for naan pizza?
Try pizza sauce with salami and grated cheese, goat cheese with spinach and sun-dried tomatoes, grilled zucchini and eggplant with pesto, or hummus with roasted peppers and olives.
Expert Tip
For extra crispiness, pre-bake the naan for a few minutes before adding the toppings. This keeps the crust from getting soggy once the sauce and cheese are added.
Did you make this recipe? Let us know in a comment or leave a rating behind! Or follow us on social media here.
Ingredients
- 4 naan breads (homemade or store-bought)
- 4 tbsp green pesto
- 50 gram shredded mozzarella
- 250 gram mozzarella balls
- 200 gram cherry tomatoes
- 1 tbsp oregano
- 2 handful arugula
- 1 tbsp pine nuts (toasted)
Equipment
- Baking sheet
INSTRUCTIONS (how to make this recipe):
- Preheat the oven to 200 degrees Celsius / 400 degrees Fahrenheit with top and bottom heat.
- Place the naan breads on a baking sheet lined with parchment paper. Spread with pesto and top with shredded mozzarella, mozzarella balls, halved cherry tomatoes, and oregano.
- Bake in the oven for about 10–15 minutes, until the cheese has melted and the edges are golden.
- Finish with fresh arugula and toasted pine nuts. Enjoy!
Labels/ brands in this article can be due to a paid collab. Some links on this page can be affiliate links. Read more: disclaimer.
