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Naan bread pizza

Naan bread pizza

Make delicious naan bread pizzas in just 20 minutes! A quick and easy recipe with pesto. Perfect for a family-friendly dinner, lunch, or snack.
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US customary - Metric
Preparation5 minutes
Cook time15 minutes
Total time20 minutes
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Ingredients

4 pizzas
  • 4 naan breads (homemade or store-bought)
  • 4 tbsp green pesto
  • 50 gram shredded mozzarella
  • 250 gram mozzarella balls
  • 200 gram cherry tomatoes
  • 1 tbsp oregano
  • 2 handful arugula
  • 1 tbsp pine nuts (toasted)

Equipment

  • Baking sheet

INSTRUCTIONS (how to make this recipe):

  • Preheat the oven to 200 degrees Celsius / 400 degrees Fahrenheit with top and bottom heat.
  • Place the naan breads on a baking sheet lined with parchment paper. Spread with pesto and top with shredded mozzarella, mozzarella balls, halved cherry tomatoes, and oregano.
  • Bake in the oven for about 10–15 minutes, until the cheese has melted and the edges are golden.
  • Finish with fresh arugula and toasted pine nuts. Enjoy!
Good to know:
Tip: You can swap the mozzarella for plant-based cheese to make a vegan version. And of course, feel free to get creative with the toppings!
Nutrition information per portion
Calories: 658kcal | Carbohydrates: 64g | Proteins: 26g | Fats: 33g | Saturated fats: 9g

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