If you’ve ever had a really great chicken focaccia sandwich, you’ll know exactly the kind I’m talking about. Tender chicken, a soft focaccia roll, a creamy, flavorful sauce, and crunchy bean sprouts, this chicken focaccia sandwich has got it all!
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Why this Recipe Works
It’s a simple combination that works beautifully. Inspired by the classic chicken sandwich, I created an easy homemade version that’s just as delicious and surprisingly simple to make.
What you Need for a Chicken Focaccia Sandwich
The foundation of this sandwich is fresh focaccia topped with marinated chicken. You can bake your own focaccia from scratch, use a ready-made focaccia mix, or simply buy a good-quality focaccia loaf from your local bakery. You could also opt for another type of bread, like a nice sourdough ciabatta for example.
The Secret is in the Sauce
A great sauce is what brings this sandwich together. A creamy, savory sauce complements the chicken perfectly and gives the sandwich its signature flavor. It’s quick to make and makes all the difference. You will find the whole recipe for the sauce down below.
For the chicken, you can use either smoked chicken or freshly roasted chicken, both work wonderfully. Choose whichever you prefer or have on hand.
Adding a Crunchy Topping
To finish the sandwich, all you need is a handful of crisp bean sprouts. Their fresh crunch pairs perfectly with the tender chicken and creamy sauce, making this an ideal meal for warmer days.
For lunch, one sandwich per person is usually plenty, as it’s generously filled with chicken. I like to spread a thick layer of sauce over the focaccia, top it with the chicken, and finish with the bean sprouts. If you prefer not to eat raw bean sprouts, simply blanch them by pouring boiling water over them for a few seconds. Drain well before adding them to the sandwich.
Frequently Asked Questions
Can I prep this sandwich recipe?
Yes, you can prep the individual components up to 2-3 days in advance and store them separately. Then just assemble the sandwich before eating or taking it with you on the go!
What type of chicken works best?
You can use either smoked, grilled or rotisserie chicken, both work wonderfully.
What is the best bread to use?
I would opt for home-made or bought high quality focaccia bread.
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Ingredients
- 4 focaccia rolls
- 4 chicken breasts (roasted or smoked)
- 125 gram bean sprouts
- 2 tbsp crème fraîche
- 3 tbsp mayonnaise
- 1 tsp mustard
- 1/2 tsp Cajun seasoning
- 2 gherkins (cut into small cubes)
INSTRUCTIONS (how to make this recipe):
- Slice the chicken breast into thin slices.
- Make the sauce by mixing the crème fraîche with the mayonnaise, mustard, Cajun seasoning, and the diced gherkins.
- Spread a layer of sauce on the roll first, then add the sliced chicken breast, a little more sauce, and top with the bean sprouts.
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