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–+ servings
Chicken focaccia sandwich

Chicken Focaccia Sandwich

Tender chicken, a soft focaccia roll, a creamy, flavorful sauce, and crunchy bean sprouts, this chicken focaccia sandwich has got it all!
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US customary - Metric
Preparation10 minutes
Cook time5 minutes
Total time15 minutes
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Ingredients

4 portions
For the sandwiches:
  • 4 focaccia rolls
  • 4 chicken breasts (roasted or smoked)
  • 125 gram bean sprouts
For the sauce:
  • 2 tbsp crème fraîche
  • 3 tbsp mayonnaise
  • 1 tsp mustard
  • 1/2 tsp Cajun seasoning
  • 2 gherkins (cut into small cubes)

INSTRUCTIONS (how to make this recipe):

  • Slice the chicken breast into thin slices.
  • Make the sauce by mixing the crème fraîche with the mayonnaise, mustard, Cajun seasoning, and the diced gherkins.
  • Spread a layer of sauce on the roll first, then add the sliced chicken breast, a little more sauce, and top with the bean sprouts.
Nutrition information per portion
Calories: 352kcal | Carbohydrates: 2g | Proteins: 49g | Fats: 15g | Saturated fats: 3g

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