Ingredients
people
- 1 onion (chopped)
- 2 cloves garlic (crushed)
- 500 grams ground beef
- 50 grams taco seasoning
- 2 green peppers (sliced)
- 1 tbsp cajun seasoning
- 1 tbsp butter
- 150 grams corn
- 200 grams rice (cooked)
- 250 grams cherry tomatoes (halved)
- 2 avocados (ripe, diced)
- 50 grams nacho chips
- oil, pepper and salt
Serve with:
- lime, sour cream, grated cheddar cheese and fresh cilantro
Equipment
- 2 Large frying pans
INSTRUCTIONS (how to make this recipe):
- In a large frying pan, sauté the onion and garlic in a little oil.
- When the onion is translucent, add the ground beef and season with the taco seasoning mix and a little more salt and pepper if desired.
- In another pan, heat a little oil and sauté the bell pepper. Season with cajun seasoning and salt and pepper to taste.
- Remove the peppers from the pan, heat the butter and sauté the corn. Add salt and pepper to taste.
- Divide the rice, ground beef, peppers, corn, cherry tomatoes, avocado and nacho chips among the bowls.
- Top with lime, sour cream, grated cheese and fresh cilantro if desired. Enjoy your meal!
Nutrition information per portion
Calories: 846kcal | Carbohydrates: 81g | Proteins: 31g | Fats: 47g | Saturated fats: 14g
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