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–+ servings
Strawberry tiramisu

Strawberry Tiramisu

Strawberry tiramisu, an insanely delicious summer dessert. Turn every meal into a summery celebration, whether or not the sun is shining!
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US customary - Metric
Preparation10 minutes
Cook time20 minutes
Fridge time4 hours
Total time4 hours 30 minutes
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Ingredients

6 people
  • 100 ml espresso (cooled)
  • 3 - 4 tbsp Amaretto syrup
  • 250 ml whipping cream
  • 250 gram mascarpone
  • 50 gram granulated sugar
  • 400 gram strawberries (fresh and ripe + extra)
  • 175 gram ladyfingers

Equipment

  • large bowls
  • Hand mixer
  • Spatula
  • Serving bowl/dish

INSTRUCTIONS (how to make this recipe):

  • Make a strong espresso or coffee.
  • Let the coffee cool completely, then stir in the Amaretto syrup to taste.
  • Whip the heavy cream with the caster sugar until stiff peaks form, then fold in the mascarpone.
  • Take half of the ladyfingers and briefly dip them in the cold coffee with syrup, then place them in the serving dish (don’t dip them too long, or they’ll get soggy and break).
  • Cover the bottom of the baking dish with half of the ladyfingers.
  • Slice half of the strawberries into thin slices and arrange them over the ladyfingers.
  • Spread half of the mascarpone/whipped cream mixture over this.
  • Repeat this process and finish with a layer of mascarpone/whipped cream on top.
  • Now place the strawberry tiramisu in the refrigerator for at least 4 hours, but ideally overnight to set.
  • Before serving, garnish with some extra fresh strawberries and serve. Enjoy!
Nutrition information per portion
Calories: 518kcal | Carbohydrates: 40g | Proteins: 8g | Fats: 37g | Saturated fats: 22g

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