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–+ servings
Plate of sourdough crackers and a dip

Sourdough crackers

These sourdough crackers made from sourdough discard are incredibly easy to make, versatile, crunchy and tasty! The perfect no-waste recipe.
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US customary - Metric
Preparation10 minutes
Cook time50 minutes
Total time1 hour
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Ingredients

1 tray

Equipment

  • Baking sheet
  • Parchment paper
  • Pizza Cutter

INSTRUCTIONS (how to make this recipe):

  • Preheat the oven to 170 degrees Celsius / 338 Fahrenheit with top and bottom heat.
  • Mix the olive oil** and sourdough discard well.
  • Spread over a baking tray lined with baking paper, sprinkle with coarse sea salt to taste and add any other toppings you like. See tips in the article!
  • Bake in the oven for 10 minutes and then cut into strips or pieces. A pizza cutter is useful for this step.
  • Bake for another 30-40 minutes until golden brown.
  • Allow to cool slightly, then break into pieces along the edges if necessary to create nice crackers. Enjoy!
Good to know:
*Tip: you can also use melted butter instead of olive oil.
**The amount you make depends on the size of the crackers.
Nutrition information per portion
Calories: 537kcal | Carbohydrates: 48g | Proteins: 7g | Fats: 36g | Saturated fats: 5g

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