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–+ servings

Sauerkraut casserole

Sauerkraut casserole like you've never tasted it before! This comforting dish is so incredibly delicious, easy to make and truly an all around favorite.
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Preparation15 minutes
Cook time30 minutes
Total time45 minutes
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Ingredients

6 people
  • 500 grams shawarma
  • 500 grams sauerkraut
  • 2 eggs
  • 150 grams crème fraîche
  • 50 ml milk
  • 1 tablespoons parsley (chopped or dried)
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 500 grams potato slices (pre-cooked)
  • 75 grams aged Gouda (or other cheese, grated)
  • salt and pepper

Equipment

  • Casserole dish

INSTRUCTIONS (how to make this recipe):

  • Preheat oven to 175 degrees Celsius / 350 Fahrenheit top and bottom heat.
  • Bake the shawarma until cooked and put the shawarma into the casserole dish. Make sure the shoarma is nicely seasoned, add some extra shawarma seasoning if necessary.
  • Heat the sauerkraut with 2 tablespoons of water in a saucepan for about 5 minutes.
  • Make the cream mixture by mixing the eggs with the crème fraîche, milk, parsley, onion and garlic powder. Season to taste with salt and pepper.
  • Spread the sauerkraut on top of the shawarma. Layer the potato slices on top and pour the cream mixture over the top. Finally, sprinkle the grated cheese over the top.
  • Put the dish in the oven for about 30-40 minutes until everything is hot and the cheese is golden brown. Enjoy your meal!
Nutrition information per portion
Calories: 430kcal | Carbohydrates: 21g | Proteins: 22g | Fats: 29g | Saturated fats: 12g

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