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–+ servings
peach galette

Peach galette

Peach galette, a delicious summery stone fruit pie with fresh peaches and a flaky buttery crust. A French delicacy that is quick and easy to make!
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US customary - Metric
Preparation15 minutes
Cook time15 minutes
Fridge time30 minutes
Total time1 hour
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Ingredients

6 people
For the crust
  • 250 grams all-purpose flour
  • 150 grams butter (cold - unsalted)
  • 75 grams sugar
  • 1-2 tbsp cold water
  • pinch of salt
For the filling
  • 8-9 peaches
  • 3 tbsp sugar
  • 3 tbsp instant pudding powder
  • 1 tsp cardamom
  • 1 egg (medium - beaten)
  • 2 tbsp almond flakes

Equipment

  • Food processor
  • Baking sheet
  • Parchment paper
  • Rolling Pin

INSTRUCTIONS (how to make this recipe):

  • Place the flour, butter, and sugar for the crust in a bowl and knead loosely with your hands to form a crumbly dough. You can also pulse it briefly in a food processor.
  • Add a pinch of salt and a little cold water until you have a ball.
  • Place the dough ball in the refrigerator for about half an hour. While the dough is chilling, continue to make the filling.
  • Preheat the oven to 220 degrees Celsius / 430 Fahrenheit top and bottom heat. Make sure the baking sheet is already in the oven so it will be nice and warm to use later.
  • Peel and slice the peaches. Remove the pit. Place the peach slices in a bowl and sprinkle with the sugar, instant pudding powder, and cardamom for the filling.
  • Remove the dough from the refrigerator and divide into 3 equal balls or stick to 1 large ball.
  • Roll into a round piece of dough with a little extra flour so it doesn't stick to your rolling pin (it may look a little rustic). Add parchment paper to the bottom, if necessary, so that the galette is directly on the parchment paper and won't stick to the countertop.
  • Spread 1/3 of the peach mixture in the center of each galette.
  • Fold the edges over the filling. If needed, use the parchment paper by folding it over along with the dough. Let the paper do the work for you, since the dough can easily tear.
  • Gently transfer the galette to the warm baking sheet. Brush the edges with the egg wash and add almond flakes to taste.
  • Place the galette(s) in the oven and bake for about 15 minutes until golden brown and cooked through. Allow them to cool a bit before cutting. Enjoy!
Nutrition information per portion
Calories: 495kcal | Carbohydrates: 78g | Proteins: 8g | Fats: 24g | Saturated fats: 13g

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