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–+ servings

Ice cream cake

A simple ice cream cake with layers of pound cake, vanilla ice cream, chocolate and fruit. This really fits the category of little work, grand result.
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US customary - Metric
Preparation10 minutes
Cook time10 minutes
Freezer time1 hour
Total time1 hour 20 minutes
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Ingredients

10 pieces
  • 1 pound cake
  • 500 gram vanilla ice cream (slightly thawed)
  • 150 gram fresh raspberries
  • 100 gram chocolate chips
  • powdered sugar
  • meringues, macarons, chocolate and fresh fruit

Equipment

  • Cake tin
  • Cling film

INSTRUCTIONS (how to make this recipe):

  • Slice a cake horizontally into 3 long slices.
  • Cover a cake tin with cling film and place 1 slice of cake in the tin.
  • Spread half the ice cream on top, followed by some fresh raspberries and some chocolate chips.
  • Place the second slice of cake on top and repeat step 3.
  • Finish with the last slice of cake and place in the freezer for at least an hour to set (longer is fine, so you can make it the day before).
  • Just before serving, place on a platter and garnish with icing sugar, meringue, macarons, chocolate and fruit. Enjoy!
Nutrition information per portion
Calories: 318kcal | Carbohydrates: 53g | Proteins: 4g | Fats: 9g | Saturated fats: 5g

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