Ingredients
people
For the pinwheel burgers:
- 400 gram ground beef
- 75 gram extra-mature cheese (grated)
- 2 tsp onion powder
- 2 tsp smoked paprika powder
- 1 tsp garlic powder
- salt and pepper
- 8 slices bacon
For the burgers:
- 4 hamburger buns
- 8 slices cheddar cheese
- Big Mac sauce
- Delicious accompaniments/toppings: lettuce, tomato, pickles, and fries.
Equipment
- Grill pan
INSTRUCTIONS (how to make this recipe):
- First, mix the spices into the ground beef with the grated cheese, then season with salt and pepper.
- Take two slices of bacon and lay them lengthwise in front of you, slightly overlapping them (see the photo in the article for reference). Spread a quarter of the meat mixture over the bacon, then roll it up to form a spiral burger. Flatten it with your hand. Repeat with the remaining minced meat and bacon to make a total of four pinwheel burgers.
- Cook the burgers on both sides on a grill (or in a grill pan), and when they are almost done, top them with a slice of cheddar cheese so that it melts.
- Meanwhile, grill the hamburger buns briefly on the barbecue or in the pan. Top them to taste with Big Mac sauce and a slice of cheddar on the bottom. Then, add the burger.
- Add any extra toppings, such as crispy lettuce, tomato slices, and pickles. Serve with fries. Enjoy your meal!
Nutrition information per portion
Calories: 779kcal | Carbohydrates: 25g | Proteins: 39g | Fats: 57g | Saturated fats: 24g
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