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Gnocchi in tomato sauce

Gnocchi with tomato sauce

Gnocchi with tomato sauce. It's the ultimate comfort food when you don't feel like cooking (or don't have time), but still want something tasty.
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US customary - Metric
Preparation5 minutes
Cook time10 minutes
Total time15 minutes
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Ingredients

4 people
  • 500 gram gnocchi
  • 2 clove garlic (crushed)
  • 2 tbsp tomato paste
  • 400 gram cherry tomatoes
  • 130 gram herb cream cheese (or plant-based alternative)
  • 100 ml heavy cream (or plant-based alternative)
  • fresh basil
  • Parmesan cheese (optional – or plant-based alternative)
  • olive oil, salt & pepper

Equipment

  • Large pan
  • Frying pan

INSTRUCTIONS (how to make this recipe):

  • Cook the gnocchi according to the instructions on the packet.
  • Heat a little olive oil in a pan and fry the garlic briefly to release the flavor without burning it.
  • Then add the tomato paste and fry briefly. Next, add the cherry tomatoes. Fry briefly.
  • Add the heavy cream and cream cheese and heat gently until the cheese has melted and the tomatoes are soft.
  • Add the gnocchi, stir, then season with salt and pepper before serving. It's delicious with fresh basil and Parmesan cheese (or a plant-based alternative) sprinkled on top. Enjoy!
Nutrition information per portion
Calories: 395kcal | Carbohydrates: 53g | Proteins: 9g | Fats: 17g | Saturated fats: 11g

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