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–+ servings
cucumber salad

Cucumber salad

One of the easiest and tastiest salads to serve as a side dish; a fresh cucumber salad with yogurt. Delicious, easy and always hits the right spot!
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US customary - Metric
Preparation5 minutes
Cook time5 minutes
Total time10 minutes
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Ingredients

4 people
  • 1 cucumber
  • 100 grams Greek yogurt
  • 1 tbsp olive oil
  • 2 sprigs fresh dill (finely chopped)
  • 1 tbsp vinegar
  • salt and pepper

Equipment

  • Mandoline slicer

INSTRUCTIONS (how to make this recipe):

  • Cut the cucumber into thin slices (using a mandoline slicer or knife/peeler).
  • Place the cucumber in a large bowl and add the remaining ingredients.
  • Stir to combine and season with salt and pepper.
  • Let sit for a while before serving (preferably an hour in the refrigerator) to allow the flavors to infuse. Enjoy!
Nutrition information per portion
Calories: 56kcal | Carbohydrates: 3g | Proteins: 3g | Fats: 4g | Saturated fats: 1g

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