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–+ servings

Cranberry cookies

Chewy cranberry cookies with white chocolate, incredibly delicious and indulgent cookies that are easy to make and even easier to devour!
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US customary - Metric
Preparation10 minutes
Cook time12 minutes
Total time22 minutes
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Ingredients

15 pieces
  • 125 gram unsalted butter (room temperature)
  • 125 gram sugar
  • 100 gram brown sugar
  • 1 tsp vanilla extract
  • 1 egg (medium)
  • 225 gram self-raising flour
  • ½ tsp baking soda
  • 100 gram white chocolate chips
  • 75 gram dried cranberries

Equipment

  • Hand mixer
  • Baking sheet
  • Parchment paper
  • Ice-cream scoop

INSTRUCTIONS (how to make this recipe):

  • Preheat the oven to 175 degrees Celsius / 345 Fahrenheit top and bottom heat.
  • Using a hand mixer, beat together the butter, sugar, brown sugar and vanilla extract, adding the egg half way.
  • Gradually add the flour and baking soda.
  • Finally, fold in the white chocolate chips and cranberries.
  • Cover a baking sheet with parchment paper and use an ice-cream scoop (or a spoon) to scoop even balls of dough onto the tray. Make sure you leave enough space between the cookies as they will expand a little during baking.
  • Bake the cranberry cookies in batches for about 12-14 minutes. Leave to cool and enjoy!
Nutrition information per portion
Calories: 228kcal | Carbohydrates: 34g | Proteins: 3g | Fats: 10g | Saturated fats: 6g

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