Heat some olive oil in a large skillet over medium-high heat and add the sliced bell pepper and onion. Cover the pan and cook for about 5 minutes. Stir frequently.

Add the teaspoon ginger powder, half of the sweet paprika, smoked paprika, cayenne pepper, cumin, half of the Cajun seasoning and salt and pepper to taste. Mix the spices with the vegetables and stir to combine. Continue to cook the vegetables for another 5 minutes. Remove the vegetables from the pan.

Add the chicken to the same skillet and cook until tender. Add the rest of the sweet paprika and Cajun seasoning, add salt and pepper to taste and mix well.

Make the avocado salsa. Place the avocado in a bowl with the tomatoes, onion, lime juice and olive oil. Add salt and pepper to taste along with the cilantro. Stir to combine.

Make the tomato salad. Place the tomatoes in a bowl with the sunflower oil and vinegar. Add the coriander and garlic and season with salt and pepper. Stir to combine.