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Cherry cheesecake ice cream

Cherry Cheesecake Ice Cream

Cherry cheesecake ice cream is fantastically delicious, easy to make, and one of those desserts that almost everyone will love.
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US customary - Metric
Preparation15 minutes
Cook time45 minutes
Waiting time1 hour
Total time2 hours
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Ingredients

8 portions
For the ice cream:
  • 500 ml heavy cream
  • 300 gram cream cheese
  • 250 ml whole milk
  • 200 gram sugar
  • 1 tsp vanilla extract
For the cherry filling:
  • 200 gram cherry pie filling
  • 75 gram cookies (graham crackers or Biscoff)

Equipment

INSTRUCTIONS (how to make this recipe):

  • Mix the heavy cream, cream cheese, milk, sugar and vanilla extract together and blend in a blender until smooth.
  • Pour the mixture into an ice cream maker and churn it into a nice ice cream in 45-60 minutes (the time may vary depending on the ice cream maker).
  • Fold the crumbled cookies and the cherry pie filling through the ice cream, keeping a little bit aside.
  • Pour the ice cream into a rectangular baking dish and garnish with the extra cookies.
  • Freeze the ice cream for 3 hours in the freezer, serve and enjoy!
Nutrition information per portion
Calories: 539kcal | Carbohydrates: 43g | Proteins: 6g | Fats: 39g | Saturated fats: 23g

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