Ingredients
people
- 1 clove garlic
- 1 brie cheese (250 gram)
- 1 tbsp honey
- 1-2 tbsp cane sugar
Equipment
- Small baking dish
- Brûlée burner
INSTRUCTIONS (how to make this recipe):
- Preheat the oven to 200 degrees Celsius / 390 Fahrenheit top and bottom heat.
- Peel the garlic and cut into 3 long pieces.
- Remove the brie from its packaging and put it in and oven save dish so that it won't leak in the oven.
- Using a sharp knife, cut all the way through the white top of the Brie.
- Insert the garlic cloves and drizzle with the honey.
- Put the brie in the oven for about 15 minutes.
- Then sprinkle with the cane sugar and burn with a brulee/gas burner so that the sugar melts and forms a thin layer of caramel. For a few minutes under the grill is also possible.
- Serve with French bread and enjoy!
Good to know:
For the photos I used an extra large brie cheese, but as a round brie is normally about 250 grams, I have adjusted the proportions in the recipe accordingly.
Nutrition information per portion
Calories: 237kcal | Carbohydrates: 8g | Proteins: 13g | Fats: 17g | Saturated fats: 11g
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