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–+ servings
Beetroot salad

Beetroot Salad

Beetroot Salad: colorful and incredibly flavorful. This delicious salad with beets, walnuts, and feta is the perfect side dish for any occasion.
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US customary - Metric
Preparation15 minutes
Cook time5 minutes
Total time20 minutes
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Ingredients

4 people
  • 100 gram arugula
  • 50 ml olive oil (extra virgin)
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • 6 beets (medium-sized, cooked and diced)
  • 100 gram sheep's feta (crumbled)
  • 50 gram walnuts (toasted and coarsely chopped)
  • salt and pepper to taste

Equipment

  • Large bowl

INSTRUCTIONS (how to make this recipe):

  • Spread the arugula in a large bowl.
  • Mix the olive oil, balsamic vinegar, honey, salt, and pepper to make a dressing.
  • Pour the dressing over the beets and toss everything together.
  • Arrange the beets over the arugula and sprinkle the feta and walnuts on top.
  • Serve the beet salad immediately and enjoy.
Nutrition information per portion
Calories: 317kcal | Carbohydrates: 17g | Proteins: 8g | Fats: 25g | Saturated fats: 6g

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