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–+ servings

Beef carpaccio appetizer

A unique and easy beef carpaccio appetizer to kick-off this years Christmas dinner! Carpaccio bonbons filled with a creamy filling and classic flavors.
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US customary - Metric
Preparation10 minutes
Cook time5 minutes
Total time15 minutes
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Ingredients

4 people
  • 300 gram carpaccio
  • 2 tbsp sun-dried tomatoes in oil (cut into small pieces)
  • 2 tbsp pine nuts (+ extra - toasted )
  • 150 gram soft cheese (such as Boursin herbs & garlic)
  • 50 gram arugula
  • Parmesan cheese (shavings, to taste)
  • extra virgin olive oil

INSTRUCTIONS (how to make this recipe):

  • Place a portion of the carpaccio on a plate. To determine a portion divide the total amount of carpaccio by the number of people, weigh out each portion.
  • Drizzle a little olive oil over the carpaccio.
  • Divide the sun-dried tomatoes, pine nuts and crumble the cheese over the carpaccio.
  • Grate the fresh Parmesan over the top and place some arugula in the middle.
  • Fold the outer edge inwards to form a small ball. Fold it well to make a kind of bonbon.
  • Place the bonbon on a nice plate, folded side down. Add some olive oil and garnish with extra arugula, Parmesan and/or pine nuts. Enjoy!
Nutrition information per portion
Calories: 340kcal | Carbohydrates: 5g | Proteins: 19g | Fats: 28g | Saturated fats: 13g

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