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–+ servings

Vegetable lasagna

Vegetable lasagna, a delicious lasagna packed with fresh veggies and cheese. Easy to make and incredibly tasty. This is a true family favorite!
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US customary - Metric
Preparation20 minutes
Cook time30 minutes
Total time50 minutes
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Ingredients

4 people
  • 2 red bell peppers
  • 1 zucchini
  • 2 carrots
  • 250 grams mushrooms
  • 1 onion (chopped)
  • 2 cloves garlic (crushed)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon Italian herbs
  • 1 cube vegetable stock
  • 400 grams diced tomatoes (with basil)
  • 2 eggplants
  • 375 grams lasagna sheets
  • 150 grams mozzarella (grated)
  • 150 grams Parmesan cheese (grated)
  • olive oil, salt, pepper and fresh basil

Equipment

  • Large skillet
  • Oven safe dish

INSTRUCTIONS (how to make this recipe):

  • Preheat the oven to 180 degrees Celsius/350 Fahrenheit top and bottom heat.
  • Chop the bell peppers, zucchini and carrots and slice the mushrooms.
  • Heat some oil in a large skillet. Sauté the onion and garlic. Then add the bell pepper, zucchini, carrots and mushrooms. Add the herbs and crumble the stock cube over it.
  • Add the diced tomatoes and simmer for 15 minutes. Taste the sauce and add salt and pepper to taste.
  • Cut the eggplant into 0.5-inch slices and brush lightly with olive oil. Season with salt and pepper and grill on both sides for 3 minutes.
  • Now, make the lasagna. Place half of the eggplant in the bottom of a baking dish. Top with a layer of mozzarella and Parmesan, a layer of vegetable sauce, and then the lasagna sheets. Repeat this process. Finish with the vegetable sauce and the remaining mozzarella and Parmesan cheese. Optionally, sprinkle a few pieces of fresh basil on top.
  • Bake in the oven for 30 minutes or until the lasagna is cooked through (test by piercing with a fork) and the cheese is melted and golden brown. Serve with a fresh salad on the side. Enjoy!
Nutrition information per portion
Calories: 751kcal | Carbohydrates: 104g | Proteins: 41g | Fats: 21g | Saturated fats: 12g

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