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Teriyaki salmon

Teriyaki salmon

Teriyaki salmon, a tasty and easy recipe for oven-baked salmon in Japanese teriyaki sauce. The perfect meal to impress!
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US customary - Metric
Preparation15 minutes
Cook time15 minutes
Total time30 minutes
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Ingredients

4 people
  • 150 ml soy sauce
  • ½ tbsp ginger (grated)
  • 2 cloves garlic (grated)
  • 2 tbsp honey
  • 2 tbsp light brown sugar
  • 1 tbsp cornstarch (+ 1 tbsp water)
  • 4 salmon fillets (about 150-200 grams each, skinless)
  • handful of sesame seeds
  • 2 spring onions (sliced)
Serve with:
  • rice or noodles
  • green vegetables such as broccoli, green asparagus, beans

Equipment

  • Oven dish

INSTRUCTIONS (how to make this recipe):

  • Preheat the oven to 200 degrees Celsius/380 Fahrenheit top and bottom heat.
  • In a small bowl, whisk together the soy sauce, ginger, garlic, honey and light brown sugar.
  • Make a cornstarch slurry with water and cornstarch, add it to the soy sauce mixture and mix well.
  • Heat the sauce in a saucepan until thickened, remove from heat and allow to cool for 5 minutes.
  • Pat the salmon slices dry with paper towels, place in a baking dish, and pour the teriyaki sauce over the salmon.
  • Place the salmon in the oven and bake for 15-20 minutes.
  • When the salmon is cooked, remove from the baking dish, spoon the sauce over the salmon and garnish with sesame seeds and scallions. Serve with rice or noodles, vegetables and a fresh salad of your choice. Enjoy your meal!
Nutrition information per portion
Calories: 331kcal | Carbohydrates: 20g | Proteins: 38g | Fats: 11g | Saturated fats: 2g

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