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–+ servings

Summer salad

A great summer salad with tons of fresh veggies, a delicious dressing and the star of the show; crispy fried Boursin Gourmet cheese. A-ma-zing!
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US customary - Metric
Preparation10 minutes
Cook time5 minutes
Freezer time2 hours
Total time2 hours 15 minutes
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Ingredients

2 people
For the salad
  • 150 grams Boursin Gourmet cheese
  • 1 boiled egg
  • 50 grams panko breadcrumbs
  • 2 baby romaine lettuce (chopped)
  • 150 grams cherry tomatoes (halved)
  • ½ cucumber (sliced)
  • 1 ripe avocado (sliced)
For the dressing
  • 2 tablespoon honey
  • 1 teaspoon chili flakes
  • ½ lemon (juice)
  • 1 teaspoon garlic powder
  • olive oil, salt & pepper to taste

Equipment

  • Baking sheet
  • Large skillet

INSTRUCTIONS (how to make this recipe):

  • Roll a small amount of Boursin into a ball and flatten into a nice disk. Repeat until you run out of Boursin.
  • Place the slices on a baking sheet and freeze for at least 2 hours.
  • Then roll them in a beaten egg and then in the panko.
  • Fry the Boursin in a pan with a thin layer of oil until crisp and golden brown.
  • Meanwhile, mix all the ingredients for the dressing.
  • Prepare plates and arrange the lettuce, cherry tomatoes, cucumber, avocado, crispy Boursin and dressing on top. Enjoy!
Nutrition information per portion
Calories: 665kcal | Carbohydrates: 41g | Proteins: 16g | Fats: 50g | Saturated fats: 24g

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