Go Back
–+ servings
Stroopwafel cake

Stroopwafel Cake

Stroopwafel cake, or a Dutch syrup waffle cake, is a very unique and addictive recipe. This quintessentially Dutch cake is incredibly delicious!
No votes yet
US customary - Metric
Preparation10 minutes
Cook time50 minutes
Total time1 hour
Print Save Pinterest

Ingredients

12 pieces
  • 225 gram unsalted butter
  • 200 gram white caster sugar
  • 4 eggs (medium)
  • 75 gram crème fraîche
  • 50 ml buttermilk
  • 1 tsp baking powder
  • 1 tsp baking soda
  • a pinch of salt
  • 275 gram flour
  • 200 gram stroopwafels (preferably mini's)
  • 150 gram caramel

Equipment

  • Stand mixer
  • Cake tin (20 cm / 8 inch)
  • Parchment paper

INSTRUCTIONS (how to make this recipe):

  • Preheat the oven to 175 degrees Celsius / 347 Fahrenheit top and bottom heat.
  • Beat the sugar and butter until light and fluffy, about 5 minutes.
  • Add the eggs one at a time to the batter.
  • Then add the crème fraîche, buttermilk, baking powder, baking soda, salt, and flour, and mix until you have a smooth batter.
  • Cut half of the stroopwafels into small pieces and mix them into the batter.
  • Spread the batter into a greased and lined cake pan and bake for about 50–60 minutes until done.
  • Check if the cake is done with a skewer. If it comes out dry, the cake is done. Let the cake cool briefly in the pan and then on a wire rack.
  • Melt the caramel and pour it evenly over the cake. Arrange the remaining stroopwafels on top of the cake. Enjoy!
Nutrition information per portion
Calories: 452kcal | Carbohydrates: 55g | Proteins: 6g | Fats: 24g | Saturated fats: 12g

Labels/ brands in this article can be due to a paid collab. Some links on this page can be affiliate links. Read more: disclaimer.