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Strawberry sheet cake

Strawberry Sheet Cake

Strawberry sheet cake, a delicious cake filled with strawberries, topped with white chocolate, and… even more strawberries! Truly a strawberry feast.
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US customary - Metric
Preparation15 minutes
Cook time50 minutes
Total time1 hour 5 minutes
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Ingredients

12 pieces
For the cake:
  • 200 gram butter (room temperature)
  • 200 gram white sugar
  • 3 eggs (room temperature)
  • 250 gram flour
  • 16 gram baking powder
  • 125 ml full-fat Greek yogurt
  • pinch of salt
  • 150 gram strawberries (chopped)
For the topping:
  • 150 gram white chocolate
  • 250 gram butter (room temperature)
  • 75 gram powdered sugar
  • 1 tsp vanilla extract
  • 150 gram strawberries (halved)

Equipment

  • Sheet pan
  • Parchment paper
  • Hand mixer
  • double boiler

INSTRUCTIONS (how to make this recipe):

  • Preheat the oven to 180 degrees Celsius / 356 Fahrenheit (top and bottom heat), grease a sheet pan, and line it with parchment paper.
  • Beat the butter and sugar together until light and fluffy using a mixer for about 5 minutes.
  • Add the eggs one at a time, followed by the flour, baking powder, full-fat yogurt, and a pinch of salt. Mix everything into a smooth batter.
  • Pour the batter into the greased and lined baking pan and distribute the strawberry pieces evenly over the batter.
  • Bake the cake in the preheated oven for about 45-50 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
  • Remove the cake from the oven and let it cool in the pan.
  • Melt the white chocolate in a double boiler or in the microwave until completely smooth, then let it cool to room temperature.
  • Beat the butter on medium speed with a mixer until light and creamy; this takes about 3–5 minutes.
  • Gradually add the powdered sugar and beat until everything is well combined and the mixture is light and fluffy.
  • Add the vanilla extract and mix again until everything is well combined.
  • Slowly pour the cooled melted white chocolate into the buttercream and beat until it is fully incorporated and the mixture is smooth.
  • Spread the white chocolate buttercream evenly over the top of the cooled cake. Then garnish the cake with halved strawberries. Enjoy!
Nutrition information per portion
Calories: 531kcal | Carbohydrates: 49g | Proteins: 6g | Fats: 36g | Saturated fats: 22g

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