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–+ servings
Spinach pasta

Spinach pasta

Creamy spinach pasta with a ton of veggies, this is a classic and a regular dish on our table. So delicious, so easy to make and so quick to prepare.
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US customary - Metric
Preparation10 minutes
Cook time10 minutes
Total time20 minutes
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Ingredients

2 people
  • 150 gram pasta
  • 1 onion (chopped)
  • 1 clove garlic (chopped)
  • 2 tbsp sundried tomatoes in oil (chopped)
  • 250 gram spinach
  • 30 gram cream cheese (with herbs)
  • 150 gram green peas (frozen and thawed)
  • olive oil, salt and pepper

Equipment

  • Large pot
  • Collander
  • Large frying pan

INSTRUCTIONS (how to make this recipe):

  • Cook the pasta according to the instructions on the packet. Before draining the pasta, save half a cup of the cooking liquid (about 150 ml).
  • Meanwhile, heat some olive oil in a frying pan and sauté the onion, garlic and sun-dried tomatoes.
  • Add the spinach little by little until it is wilted.
  • Add the herb cream cheese and the reserved cooking liquid.
  • Drain the pasta and add it to the sauce, stir well and then add the peas. Add salt and pepper to taste. Enjoy your meal!
Nutrition information per portion
Calories: 461kcal | Carbohydrates: 86g | Proteins: 20g | Fats: 5g | Saturated fats: 2g

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