Ingredients
people
- 1 kilogram russet potatoes
- 150 grams bacon (diced)
- 4 eggs (boiled)
- 2 onions
- 2 cloves garlic
- 600 grams fresh spinach
- 200 grams crème fraîche
- ½ teaspoon nutmeg
- butter, salt and pepper
Equipment
- Potato peeler
- Large pot
- Frying pan
- Potato masher
INSTRUCTIONS (how to make this recipe):
- Peel and dice the potatoes.
- Place the potatoes in a large saucepan with a pinch of salt. Pour in enough water to cover the potatoes. Bring to a boil and drain when tender, after about 20 minutes.
- Cook the bacon in a frying pan and drain on paper towels.
- Chop the onion into small cubes and chop the garlic finely.
- In the same pan, add a little butter. Sauté the onion and garlic until translucent.
- Add the spinach and sauté until wilted. Season with salt and pepper.
- Mash the potatoes with a potato masher and add the crème fraîche while mashing.
- Add the spinach and bacon to the mash. Season to taste with salt, pepper and nutmeg.
- Serve with a boiled egg. Enjoy your meal!
Nutrition information per portion
Calories: 576kcal | Carbohydrates: 59g | Proteins: 22g | Fats: 30g | Saturated fats: 12g
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