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–+ servings

Snickerdoodles

Snickerdoodles, cinnamon biscuits that are soft on the inside with a thin, crispy exterior. A delicious cookie to make yourself, you will love them!
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US customary - Metric
Preparation10 minutes
Cook time10 minutes
Total time20 minutes
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Ingredients

10 pieces
For the biscuits:
  • 125 gram unsalted butter (room temperature)
  • 125 gram sugar
  • 1 egg (medium)
  • 1 tsp vanilla extract
  • 200 gram all-purpose flour
  • 2 tsp cinnamon
  • pinch of salt
  • 1 tsp baking soda
For the cinnamon sugar:
  • 25 grams sugar
  • 1 tbsp cinnamon (a big scoop)

Equipment

  • Food processor or hand mixer
  • Baking sheet
  • Parchment paper

INSTRUCTIONS (how to make this recipe):

  • Heat the oven to 200 degrees Celsius / 390 Fahrenheit, top and bottom heat.
  • Using a hand mixer or electric mixer, beat the butter and sugar until light and fluffy, about 3-4 minutes.
  • Add the egg and continue to beat until incorporated.
  • Add the vanilla extract and then the flour, cinnamon, pinch of salt and baking soda. Mix until everything is combined. Divide the mixture into 10 balls.
  • Mix the sugar and cinnamon in a separate bowl and roll the balls in it. Press lightly to make thick, flat, round biscuits.
  • Place on a baking sheet lined with parchment paper and bake for about 10 minutes until golden brown. Leave to cool and enjoy!
Nutrition information per portion
Calories: 231kcal | Carbohydrates: 31g | Proteins: 3g | Fats: 11g | Saturated fats: 7g

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