BBQ-safe pan or oven dish with a diameter of 26 cm / 10 inches
INSTRUCTIONS (how to make this recipe):
Preheat the oven or barbecue to 200 degrees Celsius / 392 Fahrenheit - with top and bottom heat if using an oven.
Crumble half of the crackers coarsely and spread them over the bottom of the pan or oven dish. Sprinkle the chocolate pieces over the crackers, followed by the marshmallows, ensuring the entire surface is covered.
Place the dish in the oven and bake until the marshmallows start to rise and turn a light golden brown. This takes about 7–15 minutes.
Serve with the remaining graham crackers for dipping and enjoy!