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–+ servings

Smoked salmon carpaccio

Smoked salmon carpaccio, a simple but incredible dish that feels very decadent and many will enjoy. Success guaranteed and it's easy to make too!
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US customary - Metric
Preparation5 minutes
Cook time10 minutes
Total time15 minutes
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Ingredients

4 people
  • 500 gram smoked salmon (in thin slices)
  • 2 tbsp crème fraîche
  • 1 tsp horseradish
  • 1 tbsp lemon juice
  • 1 lemon (thinly sliced)
  • salt and pepper
  • garnish with fresh dill, fish roe and serve with some fresh bread

INSTRUCTIONS (how to make this recipe):

  • Take 4 nice plates and divide the salmon slices over them.
  • Mix the crème fraîche together with the horseradish, lemon juice and salt and pepper to taste in a bowl.
  • Mix together and use a small spoon or piping bag to divide small tufts over the salmon.
  • Slice the lemon, squeeze some slices over the salmon and serve the other slices with it.
  • Garnish with fresh dill and fish roe. Serve with some fresh bread. Enjoy!
Nutrition information per portion
Calories: 167kcal | Carbohydrates: 3g | Proteins: 23g | Fats: 7g | Saturated fats: 2g

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