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–+ servings
Shakshuka

Shakshuka

The best shakshuka, with cherry tomatoes, bell peppers, herbs and Boursin. Deliciously creamy and very flavorful. Perfect at any time of the day!
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US customary - Metric
Preparation10 minutes
Cook time15 minutes
Total time25 minutes
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Ingredients

2 people
  • 1 red onion (chopped)
  • 2 garlic cloves (crushed)
  • 1 red bell pepper (cut into small cubes)
  • 400 grams cherry tomatoes (halved)
  • 2 tsp cumin
  • 1 tsp oregano
  • 1 tsp paprika
  • 150 grams Boursin (Garlic & Fine Herbs)
  • 3 eggs
  • fresh parsley
  • olive oil, salt and pepper
  • bread

Equipment

  • Large frying pan
  • Cast iron skillet

INSTRUCTIONS (how to make this recipe):

  • Heat some olive oil in a large frying pan or cast iron skillet and sauté the onion and garlic.
  • Add the bell pepper and sauté until soft.
  • Add the cherry tomatoes and herbs and season with salt and pepper. Cook until the tomatoes begin to fall apart.
  • Crumble some of the Boursin over the top, let it soften a bit and then mix it in.
  • Make some dimples in the sauce and break the eggs into them.
  • Cook until the eggs are cooked through to your liking. Serve with the rest of the Boursin, fresh parsley to taste and some fresh bread. Enjoy!
Nutrition information per portion
Calories: 496kcal | Carbohydrates: 23g | Proteins: 17g | Fats: 38g | Saturated fats: 23g

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