Pepper, salt and 'Everything but the Bagel Seasoning'
Equipment
Mandoline slicer
Glass jar
INSTRUCTIONS (how to make this recipe):
Rinse the cucumber, trim off the ends and slice it thinly using a mandoline. Place the slices in a large jar or airtight container.
Cut the salmon and avocado into small cubes, then add them to the jar along with the cream cheese and chives. Season to taste with salt, pepper and 'everything but the bagel seasoning'.
Close the jar or container and shake well until everything is thoroughly mixed.
Et voilà! The salmon and cucumber salad is ready. Store in the refrigerator for meal prep or enjoy immediately.