Go Back
–+ servings

Roasted tomato soup

Creamy roasted tomato soup, one of my favorite soups! This is the most flavorful, simple and delicious tomato soup you will ever taste.
No votes yet
US customary - Metric
Preparation10 minutes
Cook time30 minutes
Total time40 minutes
Print Save Pinterest

Ingredients

4 people
  • 750 gram roma tomatoes (roughly chopped)
  • 1 red onion (roughly chopped)
  • 2 cloves garlic (peeled)
  • 2 tsp dried oregano
  • 1 tsp smoked paprika
  • 2 tbsp tomato puree
  • 500 ml water
  • 1 stock cube
  • olive oil, salt and pepper
  • optional crème fraîche, mascarpone or heavy cream, fresh parsley and croutons

Equipment

  • Large pot
  • Immersion blender

INSTRUCTIONS (how to make this recipe):

  • Preheat the oven to 200 degrees Celsius / 390 Fahrenheit top and bottom heat.
  • Spread the tomatoes, red onion, garlic and oregano on a baking tray and season with salt, pepper and a little olive oil.
  • Roast in the oven for 30-45 minutes.
  • Heat a little olive oil in a big pan and sauté 2 tablespoons of tomato puree.
  • Add the roasted vegetables to the pan with 500 ml of water and crumble in a stock cube.
  • Bring to boil and simmer gently for 10 minutes.
  • Puree the soup, allowing it to boil down to a slightly thicker consistency if desired.
  • Taste and season to taste with salt and pepper. Serve with a little crème fraîche, mascarpone or heavy cream, croutons and fresh parsley.
Nutrition information per portion
Calories: 81kcal | Carbohydrates: 12g | Proteins: 3g | Fats: 1g | Saturated fats: 0.1g

Labels/ brands in this article can be due to a paid collab. Some links on this page can be affiliate links. Read more: disclaimer.