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–+ servings
Red curry noodle soup

Red curry noodle soup

This Thai red curry noodle soup is a delicious, easy, and quick recipe. It's the perfect comfort food that can be ready in no time.
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US customary - Metric
Preparation10 minutes
Cook time15 minutes
Total time25 minutes
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Ingredients

4 portions
  • 1 onion (chopped)
  • 2 clove garlic (crushed)
  • 1 tsp ginger (grated)
  • 1 tbsp red curry paste
  • 100 gram mushrooms (sliced)
  • 1 red bell pepper (cut into strips)
  • 250 gram chicken thigh fillets (cut into pieces)
  • 400 ml coconut milk
  • 500 ml chicken stock
  • 150 gram noodles
  • 1-2 tbsp oyster sauce

Equipment

  • Large pan

INSTRUCTIONS (how to make this recipe):

  • Heat a little oil in a large pan and briefly fry the onion, garlic, and ginger.
  • Add the mushrooms and bell pepper and fry them together.
  • Then, add the red curry paste and fry briefly. Add the chicken.
  • Fry until the chicken is cooked. Then, pour in the coconut milk and chicken broth.
  • Season to taste with oyster sauce.
  • Add the noodles and cook until done. Season with fresh coriander.
  • Divide the mixture between four bowls. Enjoy your meal!
Nutrition information per portion
Calories: 543kcal | Carbohydrates: 42g | Proteins: 22g | Fats: 33g | Saturated fats: 22g

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