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–+ servings

Raffaello Tiramisu

Raffaello Tiramisu, a match made in heaven, so incredibly delicious and so easy to make. A dessert that will surely gain you a few friends!
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US customary - Metric
Preparation15 minutes
Cook time25 minutes
Fridge time4 hours
Total time4 hours 40 minutes
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Ingredients

8 people
  • 250 gram mascarpone
  • 125 gram coconut paste (or spread)
  • 1 tsp vanilla extract
  • 400 ml whipping cream
  • 100 gram sugar
  • 200 ml espresso (or strong coffee (can be decaf))
  • 150 gram lady fingers
  • for decoration: shredded coconut, nougatine and Raffaello

Equipment

  • 2 large bowls
  • Whisk
  • Serving dish
  • Piping bag
  • Nozzle (e.g. Wilton 2d)

INSTRUCTIONS (how to make this recipe):

  • In a large bowl, whisk together the mascarpone, coconut paste and vanilla extract.
  • In another bowl, whip the cream and sugar until you have stiff peaks.
  • Fold the whipped cream carefully into the mascarpone.
  • Take the lady fingers and run them through the cooled coffee on one side. Spread half of them on the bottom of your serving dish.
  • Spread half the cream mixture on top, repeat with another layer of lady fingers and finish with the cream mixture. You can also add tufts here, as I did, using a piping bag and nozzle.
  • Decorate the tiramisu with the grated coconut, nougatine and Raffaello to taste.
  • Put the tiramisu in the fridge to set for at least 4 hours. Enjoy!
Nutrition information per portion
Calories: 500kcal | Carbohydrates: 34g | Proteins: 6g | Fats: 38g | Saturated fats: 22g

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