Ingredients
pieces
- 1 roll of puff pastry (fresh)
- 175 grams bacon pieces
- 5 eggs (medium)
- 100 ml heavy cream
- 250 grams crème fraîche
- 125 grams Gruyère cheese (grated)
- pepper, salt and nutmeg to taste
Equipment
- Quiche or tart pan 24 centimeters
- Pie weights
INSTRUCTIONS (how to make this recipe):
- Preheat the oven to 200 degrees Celsius/390 Fahrenheit, top and bottom heat.
- Spread the puff pastry over a quiche or tart pan, poke holes in the bottom and cover it loosely with parchment paper. Blind bake the for about 15-20 minutes using ceramic beans or pie weights.
- Fry the bacon and drain the excess fat on a paper towel.
- Mix together the eggs, heavy cream, créme fraîche, grated cheese and bacon and season with salt, pepper and nutmeg.
- Spread the mixture over the baked pastry and bake the quiche for about 40-45 minutes until cooked and golden brown. Serve with a nice fresh salad, enjoy your meal!
Nutrition information per portion
Calories: 455kcal | Carbohydrates: 16g | Proteins: 21g | Fats: 35g | Saturated fats: 16g
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