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–+ servings

Pumpkin bread

Spiced pumpkin bread, fluffy and moist on the inside with pumpkin spice and a crunchy crumble on top. This one is so delicious, a must try!
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US customary - Metric
Preparation20 minutes
Cook time1 hour
Total time1 hour 20 minutes
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Ingredients

8 pieces
For the crumble:
  • 50 gram butter (cold - in small pieces)
  • 75 gram all-purpose flour
  • 75 gram brown caster sugar
  • 1/2 tsp pumpkin spice
For the cake:
  • 400 gram pumpkin puree
  • 200 gram white sugar
  • 100 gram light brown caster sugar
  • 100 ml sunflower oil
  • 2 eggs (medium)
  • 100 ml milk
  • ½ tsp vanilla extract
  • 250 gram all-purpose flour
  • 1 tsp baking soda
  • 2 tsp pumpkin spice
  • 1 tsp cinnamon
  • 1 tsp cardamom
  • pinch of salt

Equipment

  • Standmixer
  • Loaf pan

INSTRUCTIONS (how to make this recipe):

  • Preheat the oven to 175 degrees Celsius / 350 Fahrenheit top and bottom heat.
  • Mix all the ingredients for the crumble into a crumbly mixture and place in the freezer while you make the rest of the cake.
  • Place the pumpkin puree, sugars and oil in a bowl. Mix by hand or with a stand mixer. Add the eggs, vanilla and milk one at a time, continuing to mix.
  • Finally, add the rest of the dry ingredients little by little until you have a nice batter.
  • Pour the mixture into a greased loaf pan. Take the crumbs out of the freezer and spread them on top.
  • Put the pumpkin bread in the oven, lower the temperature to 160 degrees Celsius / 320 Fahrenheit and bake for 1 hour. Allow to cool completely before slicing, enjoy!
Nutrition information per portion
Calories: 519kcal | Carbohydrates: 83g | Proteins: 7g | Fats: 19g | Saturated fats: 5g

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