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–+ servings
Puff pastry with eggs

Puff pastry with eggs

Have you ever had puff pastry with eggs? So incredibly tasty, easy to make and a real feast for the eyes. You will steal the show at brunch!
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US customary - Metric
Preparation5 minutes
Cook time25 minutes
Total time30 minutes
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Ingredients

4 people
  • 1 roll puff pastry (chilled – round or rectangular in shape)
  • 1 egg yolk + dash of milk (whisked)
  • 150 gram Boursin Garlic & Fine Herbs (or any other herb cream cheese - room temperature)
  • 5 slices pancetta (or bacon)
  • 75 gram green asparagus tips
  • 3 eggs (medium size)
  • 1 handful arugula
  • salt and pepper
  • sesame seeds (optional)

Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush

INSTRUCTIONS (how to make this recipe):

  • Preheat the oven to 180 degrees Celsius / 355 Fahrenheit top and bottom heat.
  • Roll out the puff pastry on a lined baking sheet, fold the edges back and brush the edges with a little bit of the beaten egg yolk and milk.
  • If you like, sprinkle a few sesame seeds on top for a decorative edge (optional).
  • Pierce the rest of the pastry with a fork and bake the dough in the preheated oven for 10 minutes.
  • Spread the (Boursin) cream cheese onto the dough.
  • Top with the pancetta slices, green asparagus tips and eggs and season with salt and pepper.
  • Bake in the oven for a further 10-15 minutes until the eggs have set. Just before serving, sprinkle the arugula on top and enjoy.
Nutrition information per portion
Calories: 484kcal | Carbohydrates: 26g | Proteins: 12g | Fats: 35g | Saturated fats: 20g

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