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Prosciutto and melon

Prosciutto and Melon

Prosciutto and melon, an all-time classic. Delicious as a starter for a summer meal, as a side dish or simply with a nice baguette on the side.
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US customary - Metric
Preparation5 minutes
Cook time5 minutes
Total time10 minutes
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Ingredients

4 portions
  • ½ melon (for example honey dew or cantaloupe)
  • 100 gram cured ham (for example prosciutto)
  • Extra virgin olive oil, pepper, salt (fleur de sel) and mint or basil leaves

INSTRUCTIONS (how to make this recipe):

  • Remove the seeds from the melon and cut it into 8 wedges.
  • Remove the skin with a sharp knife.
  • Wrap a slice of ham around each wedge of melon and place on a nice plate.
  • Drizzle some extra virgin olive oil over it and, to taste, some pepper, fleur de sel and garnish with some mint or basil leaves. Enjoy your meal!
Nutrition information per portion
Calories: 104kcal | Carbohydrates: 0.3g | Proteins: 3g | Fats: 10g | Saturated fats: 3g

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