Go Back
–+ servings
Pizza pinwheels

Pizza pinwheels

These salami pizza pinwheels are so delicious and easy to make. The perfect quick snack or appetizer. If you love pizza, you really should try these!
5 of 2 votes
US customary - Metric
Preparation10 minutes
Cook time30 minutes
Total time40 minutes
Print Save Pinterest

Ingredients

12 pieces
  • 2 shallots
  • 2 cloves garlic
  • ½ tsp light brown sugar
  • 1 tsp oregano (dried)
  • 1 tsp basil (dried)
  • ½ tsp thyme (dried)
  • 200 gram diced tomatoes
  • 1 roll puff pastry
  • 100 gram salami (sliced)
  • 200 gram grated cheese (+ extra)
  • 1 egg (beaten)
  • 10 gram basil (fresh and finely chopped)
  • olive oil, salt and pepper

Equipment

  • Frying pan
  • Baking sheet
  • Parchment paper

INSTRUCTIONS (how to make this recipe):

  • Preheat the oven to 180 degrees Celsius / 355 Fahrenheit top and bottom heat.
  • Chop the shallots and crush the garlic. Heat a little olive oil in a frying pan and sauté the shallots and garlic until soft.
  • Add the sugar and caramelise for a few minutes. Add the herbs and fry together. Add salt and pepper to taste.
  • Add the diced tomatoes and simmer for a few minutes.
  • Allow the sauce to cool and roll out the puff pastry.
  • Coat the pastry with the sauce, place the salami on top and sprinkle the cheese over the salami.
  • Roll the pastry tightly and cut out rolls 3 cm / 1-1,5 inch wide.
  • Place on a baking sheet lined with parchment paper. Brush the pizza pinwheels with the beaten egg and sprinkle with extra cheese if you like.
  • Bake the pizza pinwheels for about 30 minutes until golden brown and cooked through, garnish with fresh basil. Enjoy!
Nutrition information per portion
Calories: 191kcal | Carbohydrates: 11g | Proteins: 8g | Fats: 12g | Saturated fats: 6g

Labels/ brands in this article can be due to a paid collab. Some links on this page can be affiliate links. Read more: disclaimer.