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–+ servings

Peppercorn sauce

Peppercorn sauce, did you know that it is very easy to make this delicious creamy steak sauce yourself? You only need a handful of ingredients!
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US customary - Metric
Preparation5 minutes
Cook time10 minutes
Total time15 minutes
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Ingredients

4 portions
  • 1 small onion (chopped)
  • 1 tbsp all-purpose flour
  • 1 tbsp whole peppercorns
  • 250 ml beef stock
  • 100 ml heavy cream
  • butter, salt, pepper

Equipment

  • Whisk
  • Immersion blender
  • Small saucepan

INSTRUCTIONS (how to make this recipe):

  • Heat a little butter in a small saucepan, sauté the onion briefly and then add the flour.
  • Pour in the beef stock together with the cream and stir well with a whisk.
  • If necessary, puree the sauce smooth with a immersion blender.
  • Add the peppercorns and let them cook along.
  • Reduce the sauce to the desired thickness and season with extra ground pepper and some salt. Enjoy!
Nutrition information per portion
Calories: 193kcal | Carbohydrates: 11g | Proteins: 11g | Fats: 9g | Saturated fats: 6g

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